Saturday Brunch – Real Welsh Rarebit

Pie!
I have been a bit lax on the cooking of late, just knocking meals out without really putting any thought into it, which is bad given that I am supposed to be being the perfect housewife whilst I’m job hunting!

Pud!

So I decided to make a proper brunch today, welsh rarebit from the Canteen cookbook. I love this book, it’s got a war time, brown paper bag cover and the most wonderful whimsical photography (as seen above), accompanied by solid recipes for British classics like this one.

Welsh Rarebit

Oh my it’s good, not enough for four people though (1 slice of bread per person?!) but slightly too much for a chubby Kimberly.

Advertisements
Posted in Eat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s