As you may be aware if you are a long time reader we have a bit of a tradition of Beef Wellington on NYE, courtesy of Mr Ramsey, however, this year I have knocked it up a notch (bam!) by the addition of a starter and dessert, which, to be honest, we didn’t need at all…
So pretend this is ‘Come Dine with Me’ and you’re reading the menu on the morning of the dinner party:
Twice baked cheese soufflé with beetroot salad
Beef Wellington, Sauteed Potatoes, Sugar Snap Peas and Salad with Mustard Vinagrette
Not bad eh?! Ad now the photos:
Twice Baked Cheese Soufflé
I can strongly recommend this menu, but only if you’re a real fatty, thus it was perfect for us.