We have just got back from a lovely relaxing week in France with the Lizzys, we had fun crafting, board gaming, day tripping and sitting by the pool. There will be a multitude of blog posts about our creations and first up is this delicious clafloutis.
Apricots are in season in France and on a whim we decided to make a clafloutis, I’ve done this only once before but luckily we had a plethora of French cookbooks to enlighten us on the recipe.
So this is essentially just; eggs (lots of), sugar, a bit of flour and milk, a sort of apricot toad-in-the-hole, there are loads of recipes online, apparently you traditionally make it with cherries and leave the stones in… not for me. It’s really lovely and quite a light dessert too, serve with crème anglais, definitely recommended.