I found this on the Joy of Baking website, genius in that it includes cup AND weight measurements, simple enough but most sites don’t bother, and I don’t have cups. I didn’t bother with the glaze, I CBA with glazes in general so I just squeezed lemon juice over the top and dusted with caster sugar. Just as good and 5% of the effort.
Also I took these photos on my new iPhone 4, I’ve finally upgraded from ‘my first nokia’ to a real phone, so exciting! I need to do some work on my photography in general but I understand there are some convincing apps to assist me now I’ve joined the iPhone club. Watch this space.